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Vegan Cheese Taste Test

I’m not vegan. However, I’m on a nutritional path that might just lead me there someday. If I tried to explain that path here, I’m afraid we’d have a novel instead of a blog entry! Suffice to say, I’m on a search for tasty vegan alternatives to dairy cheese.

If you’re not familiar with the benefits of eating vegan, I recommend reading these posts:

Below is a summary of tasting notes from my friend (also not vegan) and me. 

(If you’re viewing this on a desktop computer, you can click the image to enlarge it.)

2015-11-15 19_50_26-I can't live without cheese - Microsoft Word

Cheese plate

Vegan Cheeses from L–>R: Chao’s, Treeline, Follow Your Heart, Miyoko’s and Heidi Ho.

A few weeks after I did the comparison of the five cheese above, I also bought a package of Chao’s Creamy Original, and put it up against the Follow Your Heart Provolone-style cheese in a meltability battle royale of grilled cheesy goodness. The verdict? Both were great! I do not feel the need to buy conventional dairy cheese for grilled cheese sandwiches anymore; both completely satisfied the grilled cheese craving for me in terms of taste and texture. For bread, I used the Alvarado St. Flax Seed Wheat (delicious!) and instead of butter on the outside I slathered on some of the Heidi Ho Smokey Chia Cheeze.

grilled cheese2

grilled cheese

Have you tried any vegan cheeses? Did you like them? Hate them? Let me know in the comments below!